Join us in exploring the exquisite world of luxury pastry, where artistry meets culinary excellence. Together, we will elevate your skills and creativity, transforming your passion for pastry into masterpieces that captivate the senses.
Renowned for his mastery of French pastry, **Chef Michel Chiche** has built an exceptional career blending tradition and innovation. With decades of experience in some of the world's most prestigious kitchens, he is celebrated for his dedication to excellence, creativity, and the pursuit of perfection in every dessert he crafts.
A Legacy of Excellence
- Trained in the finest culinary institutions, Chef Chiche honed his skills under the guidance of Michelin-starred chefs.
- His career spans top-tier restaurants and luxury patisseries, where he has refined his signature style—elegant, flavorful, and artfully composed.
- Passionate about passing on his expertise, he has mentored aspiring pastry chefs and contributed to the evolution of contemporary pastry artistry.
Whether reinventing classic French pastries or crafting innovative confections,
"Michoco's creations are a testament to his passion, precision, and dedication to the craft".
Chef Michoco is renowned for his innovative pastry creations, notably his Mikado. This delicacy harmoniously combines smooth chocolate with a crunchy texture, offering a unique taste experience for chocolate lovers.
Beyond his sweet creations, Chef Michoco excels in crafting customized showpieces for various occasions, such as weddings, anniversaries, or corporate events. Each creation is a masterpiece, reflecting the chef's expertise and creativity. Additionally, Chef Michoco offers savory reception services, preparing a variety of culinary delights that will satisfy the most discerning palates. Whether for a private or professional event, Chef Michoco's services ensure an unforgettable gastronomic experience.
Chef Michoco's signature pastry
A masterpiece of indulgence and refinement. This exquisite creation combines delicate layers of crispy praline, silky chocolate ganache, and a luscious mousse, all wrapped in a perfectly balanced harmony of textures and flavors. A true celebration of chocolate craftsmanship, the Mikado embodies
Chef Michoco’s passion for elegance and gourmet excellence.
A Sweet Masterpiece!
Try My Creation !
text 2
text 2
text 2
text 2
text 2
Indulge in the expertise of a professional pastry chef at your home or for your business!
Minimum of 5
Dessert creation
menu design
Shop Setup
More Days, Lower Price
Pastry Creations
Hospitality Services
Weddings & Special Events
Food Service Support
Food ingredients not included
Supplement Fees to food purchase (option)
Personalized training
tailored to your kitchen space.
Number of participants = kitchen's capacity
Food and drink are not included
Chef Michoco by Michel Chiche's culinary journey is one of passion, creativity, and global expertise. From creating luxurious chocolate bonbons to designing exquisite wedding cakes, Michoco has perfected the art of desserts, dinners, and viennoiseries. His skill goes beyond just cooking—he crafts entire experiences, whether it’s setting up a stunning shop display or curating an unforgettable dining event.
Having worked in countless towns and countries around the world, his portfolio spans from the bustling streets of Los Angeles to the tranquil shores of Paopao. In Bal Harbour and Coral Gables, he has elevated the dining scene, creating unique amenities for high-end clients. His expertise has graced iconic locations like Hawaii, Miami, Nice, and Boca Raton, where his creations consistently delight guests with their elegance and flavor.
Chef Michel Chiche’s dedication to his craft has taken him far and wide, bringing his mastery of French pastries and intricate chocolate work to every corner of the world. His passion is not only in the food he creates but in the joy he brings to those who indulge in his delicious masterpieces.
The Chef
Chef Michel Chiche, began his culinary journey at the Hotellerie College in Nice, graduating in 1976 with a B.T.C and C.A.P. in pastry. He apprenticed at CAPA Pâtisserie in Nice from 1976 to 1980. Chef Chiche further honed his skills under the mentorship of Chef Michel Richard in Beverly Hills and served as pastry chef at esteemed establishments, including the Beverly Hills Hotel and La Samanna Hotel in St. Martin.
Throughout his illustrious career, Chef Chiche has been celebrated for blending traditional French pastry techniques with innovative artistry. His signature creation, the Mikado, exemplifies this fusion, offering a unique combination of smooth chocolate and crunchy textures. Beyond pastries, he has crafted personalized showpieces for various events and provided bespoke savory reception services, enhancing the culinary experiences of his clientele.
pastry recipe
Adam Cross
France
Susan Crossman
Staten Island
Adam Cross
United States
Jennifer Bawerman
Finland
